Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more ...

We sent famous restaurant food to a lab to gauge the sodium content with an atomic absorption spectrophotometer.

This is going to be a challenge,” Michael Anthony says, pensively. He is a very pensive chef, and he’s standing inside his ...

Grace Young is an acclaimed cookbook author, but when the COVID-19 pandemic decimated business in New York’s Chinatown, she also became a reluctant advocate for the neighborhood, and now she’s ...

Ten years after opening, the Four Horsemen in Williamsburg is a New York institution. Now owner James Murphy, chef Nick Curtola, and their team are opening I Cavallini, a new Italian restaurant ...

Our critics survey what is already a very strong year for New York restaurants.

Novelist Rachel Kushner was a vegetarian for 30 years before embracing meat during the pandemic. Now, as she writes in this week’s Grub Diet, she makes pork chops once a week: ‘They are ...

Joey Chestnut is returning to the Nathan’s hot-dog-eating contest this year, but he’s not the only hot-dog expert coming back to Coney Island. Jamie Loftus, the comedian and author of ‘Raw ...

On Instagram and TikTok, anything worth eating comes with a line. Whether social-media fame is sparked by an influencer or is the result of a concerted marketing effort to engineer a food’s digital ...