Au revoir: Renowned chef and author Greg Atkinson posted that he has sold Bainbridge Island’s Restaurant Marché. It’s the end ...

This weekend, longtime Mariners right fielder Ichiro Suzuki will travel to Cooperstown, New York, for his induction into the ...

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Buying Pakistani mangoes here in the Pacific Northwest is far less idyllic. When I called Bellevue’s IFB Market on Thursday ...

Yes, Washington whites are knocking at the door, but our reds still kick the door down. Here are five to seek out right now ...

Truth is, we don’t know how the Tree of Life will fall, and we don’t know when. It could happen in five years, in 40 years, ...

Lael Uberuaga-Rodgers, she of the cocktail order, is a quarter Basque. We’re in a Basque bar called Leku Ona—or “good place” in the Basque language—located on one corner of downtown Boise’s Basque ...

This week’s food news also includes the Cove’s waterfront wine bar, Ballard’s H Mart, and Macrina on the Eastside.

If you traveled back in time and stepped onto the docks of Seattle around 1880, you might be surprised at one of the languages you’d hear. Rich in k sounds, with clicks and pops unheard in English, it ...

This week's food news welcomes a new Korean BBQ, says goodbye to a dimmed-sum, and waves hello to another H Mart.

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe help you figure out where to eat this weekend. Aside from having general ...

In September of last year, Canlis executive chef Aisha Ibrahim came to owners Mark and Brian Canlis to give them the official word: She and her wife, Samantha Beaird, wanted to get serious about ...